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The Official Food & Cuisine Thread - Cooking & Eating

WYO_Fan_inPA

Well-known member
Thought I would start a thread to discuss food and cuisine. Feel free to post what you are cooking and/or eating. Also welcome is general cuisine discussion, recipes, favorite foods, places to eat, etc.

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Shrimp tempura & crab roll (it comes with green onion but I'm allergic & they wouldn't substitute avocado, but this was very tasty without it).
 
Snowflake eatin' like a queen. Looks tasty!

Me.. I had egg salad sandwich because.. I don't know why.
 
Chopstix in Rock springs has the best fucking sushi rolls around. Their pot stickers are bomb too.
 
MrTitleist said:
Snowflake said:
MrTitleist said:
Snowflake eatin' like a queen. Looks tasty!

Me.. I had egg salad sandwich because.. I don't know why.

Oh no... Egg salad... You poor thing :-/

Long story, but my indecisiveness did me in.

I feel like this indecisiveness you speak of is really just code for "egg salad"...
 
It isn't.. my battle with the grocery store every Sunday usually results in these kinds of debacles.
 
Made this for dinner tonight.. pretty excited to see how it turns out.
http://new.damn.com/rolls-beef-cheese-bacon-result-cant-stop-drooling/" onclick="window.open(this.href);return false;

Edit: Don't use pepperjack, it melts everywhere. Use Swiss or mozzarella
 
If any of you are in Laramie and like bierocks (or cabbage burgers, whatever you call them), a little diner opened up across from the Chuckwagon on 3rd street and sells them. Good sized, freshly baked, and pretty good. They also deliver and sell other things too.
 
fromolwyoming said:
If any of you are in Laramie and like bierocks (or cabbage burgers, whatever you call them), a little diner opened up across from the Chuckwagon on 3rd street and sells them. Good sized, freshly baked, and pretty good. They also deliver and sell other things too.

Golly those sound delicious! Never had one. How do you like them?
 
WYO_Fan_inPA said:
fromolwyoming said:
If any of you are in Laramie and like bierocks (or cabbage burgers, whatever you call them), a little diner opened up across from the Chuckwagon on 3rd street and sells them. Good sized, freshly baked, and pretty good. They also deliver and sell other things too.

Golly those sound delicious! Never had one. How do you like them?
The ones they have are okay, but I prefer homemade ones like what my grandmother makes. Mainly because the diner uses cabbage while my grandmother uses sauerkraut with a bit more meat than vegetable. And if you want options for the diner ones, just ask them.
 
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