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I'm think bacon wrapped jalapeno poppers stuffed with shrimp and green onion cream cheese. Second starter is crab rangoons.

Main dish either beef bulgogi, or Vietnamese lemon grass chicken. With sticky rice...

Or... I could go American and go Philly cheese steak. My wife was thinking we should do sliders.

There is a recipe for in-and-out sliders. That might be the winner



I've got decisions to make...

What about you guys? Do you change things up or make the same spread every year?

We always try to do a theme menu. This year we are doing Kansas City barbecue ribs and a San Francisco clam chowder in a sourdough bread bowl.

Main: smoked brisket or pig in China box... not sure if pig will make it in time.

My sides: buffalo shrimp and deep fried green chile mac and cheese balls.

club soda and oyster crackers

LanderPoke wrote: ↑Wed Jan 29, 2020 3:34 pm club soda and oyster crackers

Wut?

phxpoke wrote: ↑Wed Jan 29, 2020 3:26 pm We always try to do a theme menu. This year we are doing Kansas City barbecue ribs and a San Francisco clam chowder in a sourdough bread bowl.

That's really cool!

LanderPoke wrote: ↑Wed Jan 29, 2020 3:34 pm club soda and oyster crackers

That's the day after menu

laxwyo wrote: ↑Wed Jan 29, 2020 4:17 pm

LanderPoke wrote: ↑Wed Jan 29, 2020 3:34 pm club soda and oyster crackers

Wut?

in other words, I'm not cooking anything

Anyway, I got the Niners winning 31-28. Who you have winning?

I've got the niners on top as well. Convincingly...

So my wife made up my mind for food, homemade Mcribb sandwiches with slaw

Damn.. there's some baller cookers in here.

I think I'm gonna go with a Chicago deep dish pizza that I make myself. Maybe some bacon wrapped smokies. Dry January is almost over, so probably a beer or two. Have a Waldo's in the fridge along with a peach sour made over in Billings.

Broncos fan, so can't root for KC. Going to be a good game, I think. 49er defense is stout.

12 ipa’s ( voodoo ranger) and Doritos.

Pigs in a blanket and bbq meatballs. Maybe other easy apps, we'll see

phxpoke wrote: ↑Wed Jan 29, 2020 3:26 pm We always try to do a theme menu. This year we are doing Kansas City barbecue ribs and a San Francisco clam chowder in a sourdough bread bowl.

For San Francisco it should be street turds and used syringes

The camp I'm currently at in Afghanistan is hosting a Super Bowl Breakfast at 0430....I'm not going. lol

kdwrightuwyo wrote: ↑Thu Jan 30, 2020 9:16 pm The camp I'm currently at in Afghanistan is hosting a Super Bowl Breakfast at 0430....I'm not going. lol

Damn. Ok, I feel guilty, lol.

Thanks for your service. Hopefully you're home soon and can enjoy next year's game.

I took the over in this game. I have no idea whose going to win. For some reason I think the 49er passing game is going to have a big day. If they keep pressure on Mahomes, I think they win

ragtimejoe1 wrote: ↑Thu Jan 30, 2020 9:45 pm

kdwrightuwyo wrote: ↑Thu Jan 30, 2020 9:16 pm The camp I'm currently at in Afghanistan is hosting a Super Bowl Breakfast at 0430....I'm not going. lol

Damn. Ok, I feel guilty, lol.

Thanks for your service. Hopefully you're home soon and can enjoy next year's game.

I'll get home in a couple of months...but am moving to South Korea this summer. So who knows if I'll be watching the next couple of years. I will, however, find a way to watch our Pokes! That's a given.

I just wanted to thank carbonpoke for mentioning beef bulgogi. My wife and I had never tried this dish so we found a recipe, used some 1 1/2 inch thick rib eyes and man was it good. Appreciate the heads up.

Yes is wicked good, was it just you and your wife? Chef too, if you can find asian pear do so as it has a unique flavor authentic to Korea bulgogi